August 2, 2023 |
Food pairings with HOSSFELD |
Hayley Hossfeld
Food and Wine Pairing- Flagpole Block Estate Malbec and 15 minute Tomato Pasta
Garden fresh 15 minute tomato pasta with Flagpole Block Estate Malbec
This recipe is so easy to make. Great for a quick meal during a busy day on the vineyard. The pasta sauce is simply cooking the tomatoes in olive oil, tons of garlic, shallots, and a splash of pasta water to create a silky sauce. Top with Parmesan and loads of fresh basil, and you’ve got yourself a restaurant-quality meal at home. It’s summer on a plate! So next time you’re at the farmer’s market, grab a few pints of Sungolds and make this.
Whether you enjoy it for a weeknight dinner or a summer gathering with friends, this Sungold Tomato Pasta is sure to be a hit. Its vibrant colors, fresh flavors, and easy preparation make it a go-to recipe during tomato season. Pair it with a glass of your Flagpole Block Estate Malbec, to enhance the dining experience even more.
Garden Fresh Tomato Pasta.
Cook Time: 10 mins Prep: 5 mins Total: 15 mins
Yields 4 Servings
Ingredients
- 1 pint of Sungold Cherry Tomatoes – these tangy and sweet golden orange cherry tomatoes have a distinct flavor that’s perfect for this recipe. If you don’t have Sungold tomatoes, by all means, use any variety of cherry tomatoes you have on hand. It will be just as delicious!
- 1 package of pasta. Angel hair is my first choice for this recipe, but use any kind of pasta that you have. Long pasta works best like spaghetti or bucatini.
- 3 cloves of fresh garlic
- 1 Shallot
- A few fresh Basil leaves
- Quality olive oil
- Parmesan cheese
- Red pepper flakes – optional
Directions
- Cook the pasta in a large pot of salted water according to the package directions until just shy of al dente, as it will finish in the sauce.
- While the pasta is cooking, finely mince the garlic and shallots.
- In a large, deep saucepan or Dutch oven, heat olive oil over medium heat. You want to use a deep pot because the tomatoes will sputter as they begin to burst while cooking.
- Add shallot and garlic and cook until just fragrant, about 1-2 minutes. Be careful not to burn, lowering the heat as needed.
- Add in whole tomatoes and cook gently until they start to burst and bubble, about 5-8 minutes. You can help the softened tomatoes break down a bit by pressing them gently with the back of a wooden spoon while cooking.
- Season with a pinch of sea salt and red pepper flakes.
- Add a splash of the reserved pasta water to the skillet to create a silky sauce.
- Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the flavorful sauce.
- Top with grated Parmesan and torn fresh basil leaves.
- Serve immediately, and enjoy this simple and delicious summer pasta dish!
Paired with...
2018 Hossfeld Flagpole block Estate Malbec
Purchase Now
HOSSFELD Notes: Remember, simplicity can be the key to culinary perfection, especially when using fresh, high-quality ingredients. So, head to your local farmer's market or harvest Sungold tomatoes from your garden and try this delightful pasta dish. I promise you won't be disappointed!
Happy cooking!
Explore More Recipes
